Adele's Restaurant & Lounge

This beautiful summer pizza is a creation of ours and is very popular at the restaurant. We are honored to have been able to provide this recipe to the Pear Bureau Northwest organization so we thought it would be a good idea to forward it to our readers in Carson City. This is truely an adult pizza but I'm sure the kids will enjoy it as well. Almost all of the ingredients can be bought at the Farmer's Market here in Carson City. That's where I suggest you go. I would recommend a dry Reisling such as the one from Chateau St. Michelle from Washington which is stellar. A summer rosé is another excellent choice. We are serving the St.Michelle dry rosé as the recommended wine pairing at the restaurant with this pizza. As a side note I am sorry for missing the July recipe. Karen and I along with my Dad (Stonehouse Cafe in Reno), sisters and cousin Jerry (Crackerbox Restaurant) went to Oregon for a family reunion. Speaking of family reunions the Reno Magazine (July issue) did a great story on our family's culinary influence in Northern Nevada. The article gives great insite into our family's restaurants --- Adele's, Stonehouse Cafe and Gridle of Winnemucca to name some of the restaurants our family is involved in in Nevada not to mention Arizona, Ohio and California. Don't miss the article.